My Mantra: "If you can't Run, Walk. If you can't Walk, BAKE!"
These Recipes have been modified. They are (almost) non-dairy, And both the sugar and fat content have been somewhat reduced.
You may, of course, choose to adjust the ingredients to suit your taste and dietary requirements.
Lynn's Amaretto Apple Bread
Apple Bread:
Non-Dairy
Ingredients:
- 1 1/2 Cups Tart Apples, Peeled and Diced- I used Granny Smith Apples
- 1/2 Cup Dark Brown Sugar
- 1/2 Cup White Sugar
- 1 Cup Unsweetened Organic Applesauce
- 2 Cups All Purpose Flour - I used King Arthur Brand
- 2 tsp Amaretto
- 1/4 tsp Salt
- 1 tbsp. Organic Cinnamon
- 2 Eggs
- 1/4 tsp Baking Powder
- Preheat Oven to 375 degrees
- Place the applesauce, eggs, amaretto, and sugars in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add diced apples and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 50 -55 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days
Grandma Dwyer's Banana Bread
Banana Bread:
Non-Dairy
Ingredients:
Non-Dairy
Ingredients:
- 1 Cup Banana Pulp (2 or 3 fully ripe bananas)
- 1/3 Cup Oil- I use Avocado Oil
- 1 3/4 Cups All Purpose Flour - I used King Arthur Brand
- 2/3 Cups Sugar
- 2 tsp Vanilla
- 1 tsp Grated Lemon Rind
- 1/4 tsp Salt
- 1 Beaten Egg
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Preheat Oven to 350 degrees
- Place the Oil, egg, vanilla, and sugar in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add banana pulp and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 45 -55 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days.
Amish Apple Fritter Bread
Ingredients:
- 2 tbsp. brown sugar
- 1/2 tsp. Cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 2 eggs
- 2 tsp. Vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 2 cups diced apples (about 4 med apples) mixed with a little cinnamon and sugar to coat.
- 1/2 cup powdered sugar
- 1/2 Tablespoon butter, softened
- 2 tablespoons unsweetened almond milk
- 1/4 teaspoon vanilla extract
- Preheat the oven to 350°.
- Spray loaf pan with nonstick cooking spray so it slides out easily.
- Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside.
- In a large mixing bowl, beat together the sugar and butter until smooth.
- Beat in the eggs and vanilla until blended.
- In a medium bowl. stir together the flour, baking powder and salt.
- While stirring add this dry mixture to the wet mixture and continue stirring until well blended.
- Pour the milk into the batter and blend until smooth.
- Pour half the batter into the prepared loaf pan.
- Then add half of your chopped apple mixture.
- Pour the rest of the batter on top of the apples.
- Top with remaining apples and pat them slightly into the batter.
- Sprinkle with the brown sugar and cinnamon mixture you had set aside.
- Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes.
- Blend the powdered sugar and butter together until smooth,
- Mix in the milk and vanilla until a nice, smooth glaze consistency.
- Let the Apple fritter love cool about 30 minutes before pouring the glaze on top.
- Wrap up to give as gifts or slice into desired slices.
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