My Mantra: "If you can't Run, Walk. If you can't Walk, BAKE!"
These Recipes have been modified. They are non-dairy and both the sugar fat content has been somewhat reduced.
You may choose to adjust the ingredients to suit your taste and dietary requirements.
Lynn's Amaretto Apple Bread
Apple Bread:
Non-Dairy
Ingredients:
Instructions:
Non-Dairy
Ingredients:
- 1 1/2 Cups Tart Apples, Peeled and Diced- I used Granny Smith Apples
- 1/2 Cup Dark Brown Sugar
- 1/2 Cup White Sugar
- 1 Cup Unsweetened Organic Applesauce
- 2 Cups All Purpose Flour - I used King Arthur Brand
- 2 tsp Amaretto
- 1/4 tsp Salt
- 1 tbsp Organic Cinnamon
- 2 Eggs
- 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
Instructions:
- Preheat Oven to 375 degrees
- Place the applesauce, eggs, amaretto, and sugars in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add diced apples and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 50 -55 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days.
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Grandma Dwyer's Banana Bread
Credit: Frances (Bretthauer) Dwyer (my Mother-in-Law) |
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Banana Bread:
Non-Dairy
Ingredients:
Instructions:
Non-Dairy
Ingredients:
- 1 Cup Banana Pulp (2 or 3 fully ripe bananas)
- 1/3 Cup Oil- I use Avocado Oil
- 1 3/4 Cups All Purpose Flour - I used King Arthur Brand
- 2/3 Cups Sugar
- 2 tsp Vanilla
- 1 tsp Grated Lemon Rind
- 1/4 tsp Salt
- 1 Beaten Egg
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
Instructions:
- Preheat Oven to 350 degrees
- Place the Oil, egg, vanilla, and sugar in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add banana pulp and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 35 -45 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days.
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Cranberry - Nut Bread
Non-Dairy Ingredients:
Instructions:
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