My Mantra: "If you can't Run, Walk. If you can't Walk, BAKE!"

These Recipes have been modified. They are non-dairy and both the sugar fat content has been somewhat reduced.  
​You may choose to adjust the ingredients to suit your taste and dietary requirements.

Lynn's Amaretto Apple Bread 
Picture
Apple Bread:
Non-Dairy
Ingredients:
  • 1  1/2  Cups Tart Apples, Peeled and Diced- I used Granny Smith Apples
  • 1/2 Cup Dark Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Cup Unsweetened Organic Applesauce
  • 2 Cups All Purpose Flour - I used King Arthur Brand
  • 2 tsp  Amaretto 
  • 1/4 tsp Salt
  • 1 tbsp Organic Cinnamon
  • 2 Eggs
  • 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda





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Instructions: 
  • Preheat Oven to 375 degrees
  • Place the applesauce, eggs, amaretto, and sugars in a small bowl and blend together well.
  • Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
  • Add the contents of the small bowl into the large bowl , add diced apples and stir until all is mixed well.
  • Pour dough mixture in to a lightly greased and floured bread pan. 
  • Bake  for 50 -55 minutes until toothpick comes out clean.
  • Allow bread to cool for 15 minutes before removing from pan.
  • Serve warm. 
  • Wrap in foil and store at room temperature for up to 3 days.

Grandma Dwyer's Banana Bread
Credit: Frances (Bretthauer) Dwyer (my Mother-in-Law)
Picture
Banana Bread:
Non-Dairy
Ingredients:
  • 1 Cup Banana Pulp (2 or 3 fully ripe bananas)
  • 1/3 Cup Oil- I use Avocado Oil
  • 1 3/4 Cups All Purpose Flour - I used King Arthur Brand
  • 2/3 Cups Sugar
  • 2 tsp  Vanilla
  • 1 tsp Grated Lemon Rind
  • 1/4 tsp Salt
  • 1 Beaten Egg
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda






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Instructions: 
  • Preheat Oven to 350 degrees
  • Place the Oil, egg, vanilla, and sugar in a small bowl and blend together well.
  • Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
  • Add the contents of the small bowl into the large bowl , add banana pulp and stir until all is mixed well.
  • Pour dough mixture in to a lightly greased and floured bread pan. 
  • Bake  for 35 -45 minutes until toothpick comes out clean.
  • Allow bread to cool for 15 minutes before removing from pan.
  • Serve warm. 
  • Wrap in foil and store at room temperature for up to 3 days.
​Cranberry - Nut Bread​
Non-Dairy
Ingredients:
  • to be continued. 






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Instructions: 
  • Arrange rack to middle position, preheat Oven to 375 degrees
  • to be continued. 


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