My Mantra: "If you can't Run, Walk. If you can't Walk, BAKE!"
These Recipes have been modified. They are non-dairy and both the sugar fat content has been somewhat reduced.
You may choose to adjust the ingredients to suit your taste and dietary requirements.
Lynn's Amaretto Apple Bread
![Picture](/uploads/4/2/7/7/42776993/published/apple-bread_2.jpg)
Apple Bread:
Non-Dairy
Ingredients:
Instructions:
Non-Dairy
Ingredients:
- 1 1/2 Cups Tart Apples, Peeled and Diced- I used Granny Smith Apples
- 1/2 Cup Dark Brown Sugar
- 1/2 Cup White Sugar
- 1 Cup Unsweetened Organic Applesauce
- 2 Cups All Purpose Flour - I used King Arthur Brand
- 2 tsp Amaretto
- 1/4 tsp Salt
- 1 tbsp Organic Cinnamon
- 2 Eggs
- 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
Instructions:
- Preheat Oven to 375 degrees
- Place the applesauce, eggs, amaretto, and sugars in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add diced apples and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 50 -55 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days.
Grandma Dwyer's Banana Bread
Credit: Frances (Bretthauer) Dwyer (my Mother-in-Law) |
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![Picture](/uploads/4/2/7/7/42776993/editor/banana-bread-c_1.jpg)
Banana Bread:
Non-Dairy
Ingredients:
Instructions:
Non-Dairy
Ingredients:
- 1 Cup Banana Pulp (2 or 3 fully ripe bananas)
- 1/3 Cup Oil- I use Avocado Oil
- 1 3/4 Cups All Purpose Flour - I used King Arthur Brand
- 2/3 Cups Sugar
- 2 tsp Vanilla
- 1 tsp Grated Lemon Rind
- 1/4 tsp Salt
- 1 Beaten Egg
- 1 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
Instructions:
- Preheat Oven to 350 degrees
- Place the Oil, egg, vanilla, and sugar in a small bowl and blend together well.
- Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
- Add the contents of the small bowl into the large bowl , add banana pulp and stir until all is mixed well.
- Pour dough mixture in to a lightly greased and floured bread pan.
- Bake for 35 -45 minutes until toothpick comes out clean.
- Allow bread to cool for 15 minutes before removing from pan.
- Serve warm.
- Wrap in foil and store at room temperature for up to 3 days.
Cranberry - Nut Bread
Non-Dairy Ingredients:
Instructions:
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