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  • 🎄Holiday Favorites 🦃
  • Recipes
  • Bake!
  • Kitchen Hacks

Valinda's Cranberry Relish
I've been making this for many years. It began when my dear friend, Suzanne Williams shared her mother's (Valinda's) recipe with me. Thanksgiving was Valinda's favorite holiday and I feel like every time this recipe is followed, another part of her legacy lives on.

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​Ingredients:
  • 1 1/4 cups sugar
  • 1/2 cup fresh orange juice
  • 1/4 cup water
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon fresh grated ginger
  • 4 cups cranberries
  • 1/2 cup chopped toasted pecans (optional)
Directions: 
  • Bring first 5 ingredients to simmer in heavy large saucepan over medium high heat.
  • Heat, stirring until sugar dissolves.
  • Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes.
  • Stir in pecans.
  • Pour into bowl, cool, then refrigerate until well chilled.

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lynn@organicpositivity.com
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